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Misal Pav Recipe

traditional and authentic Maharashtrian/Kolhapuri Misal Pav recipe using homemade masala.

Prep time:
15mins

cook time:
1hrs 0mins

serves:
6

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Oil 1 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Coriander Seeds 1 tbsp

Coriander Seeds

Description

Coriander seed, which is actually the dried fruit of the coriander plant, is used as a spice. The ...

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Cumin Seeds 1 tbsp

Cumin Seeds

Description

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Cardamom Pod 1

Cardamom Pod

Description

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Cinnamon 1

Cinnamon

Description

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Peppercorns 1 tsp

Peppercorns

Description

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Ginger garlic green chilli ½ inch

Ginger garlic green chilli

Description

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Onion 1 cup

Onion

Description

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Coconut Chunks ½ cup

Coconut Chunks

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

#Contest180
#CusineofindiaRecipe

Ingredients

Ingredients For Misal Pav Recipe

Oil 1 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Coriander seeds powder 1 tbsp

Coriander Seeds

Description

Coriander seed, which is actually the dried fruit of the coriander plant, is used as a spice. The ...

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jeera/ Cumin seeds 1 tbsp

Cumin

Description

Cumin is a popular spice which is ...

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cardamom pods powdered 1

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Small cinnamon piece 1

Cinnamon

Description

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Crushed Blackpeppercorns to taste 1 tsp

Black pepper

Description

Black pepper known as “king ...

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Chilli ginger garlic paste ½ inch

Ginger and Green Chilli paste

Description

Ginger-green chilli paste is a smo ...

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1 onion 1 cup

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Chopped tender coconut sliced ½ cup

Coconut

Description

Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...

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Methods

How to make Misal Pav Recipe

1. Roast coriander seeds, cumin seeds, peppercorns, cloves, cardamom pod, poppy seeds, sesame seeds, and cinnamon in oil for 2 minutes on low to medium flame.
2. Transfer to a plate.In the same pan, roast garlic, ginger, onion and coconut shreds. Add a teaspoon of more oil if needed. Roast for 4 minutes.
3. Then transfer all the contents to a blender jar.Grind it to a smooth paste by adding water gradually. Keep this misal vatan aside for now.
4. In a small plate, add a portion of potato bhaji.Then add the matki chi bhaji on top.Top with a generous helping of farsan.Pour the tarri on top.
5. Garnish with chopped onions and cilantro.Add some lemon juice on top and serve with pav.

Cooked it

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Products used in Recipe

24 Mantra Organic Cumin Pack 100 grams

40

24 Mantra Organic

Pack 100 grams

(8)

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Snapin Cinnamon Powder Bottle 40 grams

13

Cinnamon Powder

Bottle 40 grams

(2)

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