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Moonglet Recipe

Moonglet is a very popular breakfast from street of delhi. Its nutritious tooas primary ingredient of this dish is yellow moong daal. It is very tasty and suitable to every age group.

Prep time:
4hrs 15mins

cook time:
5minutes

serves:
4

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Dhuli moong dal 2 cups

Dhuli moong dal

Description

Dhuli moong dal is derived from the whole green moong bean, which when the skin is removed and it ...

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salt as per taste

salt as per taste

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Dried Turmeric Powder 1 tsp

Dried Turmeric Powder

Description

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Asafoetida(Hing) 1/4 tsp

Asafoetida(Hing)

Description

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Fresh Green Chillies 2

Fresh Green Chillies

Description

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Amul Unsalted Butter 2 tbsp

Amul Unsalted Butter

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Chopped Coriander Leaves 1 tbsp

Chopped Coriander Leaves

Description

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Coriander (Dhaniya) 1 tbsp

Coriander (Dhaniya)

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Moonglet Recipe

Dhuli moong dal 2 cups

Dhuli moong dal

Description

Dhuli moong dal is derived from the whole green moong bean, which when the skin is removed and it ...

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Dried Turmeric Powder 1 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Asafoetida(Hing) 1/4 tsp

Asafoetida

Description

Asafoetida is dried latex which is ...

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Fresh Green Chillies 2

Green Chilli

Description

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For matka gravy: amul butter 2 tbsp

Amul Unsalted Butter

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Fresh chopped coriander 1 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Chopped Coriander Leaves 1 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Methods

How to make Moonglet Recipe

1. Wash the moong daal and then Soak moong daal For about 4 hours in sufficient water.
2. After 4 hours, drain the water completely.
3. Transfer it to a mixer jar. Add green chillies.
4. Grind it to a smooth batter. If required use very little water while grinding.
5. Add salt, hing and turmeric powder, coriander leaves and mix well.
6. Whisk the batter in one direction for about two minutes to make it fluffy.
7. Heat the tawa and spread the batter.
8. Once it is cooked from bottom, flip it and let ot get cooked from other side too. Use butter while cooking.
9. Once it is cooked from both sides, Transfer it to a plate and prepare other moonglet following same method.
10. While serving top it with some beetroot jullience and ginger jullience.
11. Serve immediately.