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MORINGA IN MORU CURRY RECIPE

Drumstick leaves are a powerhouse of nutrition, make it a part of your regular meal. It tastes really yummy and delicious and goes very well with rice. So here I am incorporating the nutrition of Moringa along with a yogurt-based gravy.

  • Prep time:
  • 10 minutes
  • cook time:
  • 7 minutes
  • serves:
  • 4

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    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Kerala

Course : Sides

Allergy Information

  • - #Gravies&Curries or #contest123
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Recipe Notes

-

Tags

  • Courses
  • Main Course
  • #Gravies&Curries
  • #contest123
  • #yogurt
  • #keralacuisine
Ingredients

Ingredients For MORINGA IN MORU CURRY RECIPE

Methods
  • 1. Remove the drumstick leaves from the steam and soak it in salted water for some time. Wash thoroughly under running water. Drain it and if possible wipe the water from the leaves with kitchen towel.
  • 2. Grind the green chilies, coconut, cumin seeds, turmeric powder and salt to fine paste. To the paste add in yogurt and grind again. Keep aside.
  • 3. Heat oil in a pan, add mustard seeds, when it splutters add sliced garlic, saute until it turns fragrant, add in fenugreek and hing powder and saute for 10 seconds. Add salt and then drop in the drained leaves and saute for 1 minute. Salt is added before the leaves so that the leaves retain its bright colour.
  • 4. Reduce the flame and pour in the ground mixture and keep stirring, allow it to heat but not to bring to boil as curd will start to split.
  • 5. Seasoning: In a small pan, heat 1 tsp oil, add in remaining cumin seeds, dry red chillies, sliced baby shallots and curry leave, saute until the shallots turn golden brown. Pour the seasoning on the yogurt mixture and your drumstick leave. Your bright colourful Moringa illa moru curry is ready.

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