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MULTI GRAIN FLOUR SPINACH NAAN RECIPE

MULTI GRAIN FLOUR SPINACH NAAN IS HEALTHY AND TASTY

  • Prep time:
  • 25 minutes
  • cook time:
  • 25 minutes
  • serves:
  • 2

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    • (0)

Details

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    • (0)

Vegetarian

Level : Difficult

Cuisine : Bihari

Course : Bread

Tags

  • #WinterSpecial or #contest117
Ingredients

Ingredients For MULTI GRAIN FLOUR SPINACH NAAN RECIPE

Methods
  • 1. Take a kneading bowl combine multi grain flour,clarified butter,salt,sugar,curd,milk and baking powder and one cup chopped spinach leaves.
  • 2. Add water and make a soft dough.
  • 3. Keep aside for an hour.
  • 4. Divide the dough into equal size balls and roll it.
  • 5. Sprinkle some water over the naan and add onion seeds and finely chopped spinach leaves.
  • 6. Sprinkle some water on the other side of the naan in order to stick it to the tawa and cook it for a minutes on a high flame till it gets golden brown.
  • 7. Apply some butter over the hot naan and serve hot.
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