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Multi Purpose Green Chutney Recipe

This multipurpose chutney is very useful. During Ramadan make it large amount and store it in refrigerator. Use it to make sandwiches, chat, bhel or serve it with pakoras, samosa , kabab etc.

  • Prep time:
  • 10minutes
  • cook time:
  • 5minutes
  • serves:
  • 1 bowl

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Vegetarian

Level : Easy

Cuisine : NA

Course : Dips and Sauces

Recipe Notes

Use of jaggery is optional.

Tags

  • #Ramadanrecipecontest #contest148
Ingredients

Ingredients For Multi Purpose Green Chutney Recipe

Methods
  • 1. Remove mint leaves from the stem. Peel the kairi, cut it into small pieces. Cut the green part of the spring onions into pieces. Take a strainer wash all the greens under the running water.
  • 2. Take a mixture jar add all the ingredients . Grind it .
  • 3. Use water if required.
  • 4. Remove it in a bowl. Add salt , mix it well.
  • 5. Transfer it in a jar. Refrigerator it. When needed use clean and dry spoon.
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