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Nankeen Mathri Recipe

Hello foodies. Here I am going to share very crispy and crunchy recipe of nankeen Mathri. Very easy to make.

  • Prep time:
  • 15mins
  • cook time:
  • 30mins
  • serves:
  • 1

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Recipe Notes

You can store it in air tight container for 4 to 5 days. This is also tea time snacks. You can carry it for your travel trip also.

Tags

  • #AnAajWeek5
Ingredients

Ingredients For Nankeen Mathri Recipe

Methods
  • 1. Mash potatoes in mixing bowl.
  • 2. Take all flour with potatoes.
  • 3. Add salt, black pepper, sessame seeds, chilli flakes and 1 spoon oil with it.
  • 4. Mix all ingredients very well to bind.
  • 5. Now add water as required and knead medium soft dough. Apply oil in Palm and knead it. Keep aside for 5 to 10 minutes.
  • 6. Now take some portion from dough and flatten out on rolling board size of medium thick. Cut roundels and Prink with fork.
  • 7. Now deep fry it in hot oil on low to medium flame till become golden and crysp.
  • 8. Our nankeen Mathri is ready to serve.

Products used in Recipe

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