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Nankhatai Recipe

Nankhatai are Indian shortbread cookies or biscuits. Basically it is popular as a tea time cookie and is easily available in most bakery shops in India. You can also serve these nankhatai to your guests in get together or in small occasions.

Prep time:
10mins

cook time:
30mins

serves:
6

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All Purpose Flour 1 cup

All Purpose Flour

Description

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Rava (Semolina) 2 tbsp

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Gram Flour (Besan) 2 tbsp

Gram Flour (Besan)

Description

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Powdered Sugar 3/4 cup

Powdered Sugar

Description

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Cardamom Powder 1/2 tsp

Cardamom Powder

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Vegetable ghee( Dalda) 1/2 cup

Vegetable ghee( Dalda)

Description

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Almonds 1 cup

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Baking powder 1/2 tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Details

Vegetarian

Level : Difficult

Cuisine : Gujarati

Course : Snacks

Ingredients

Ingredients For Nankhatai Recipe

For pakwaan:- all purpose flour 1 cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Rava (Semolina) 2 tbsp

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Gram Flour (Besan) 2 tbsp

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Powder sugar 3/4 cup

Icing Sugar

Description

Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...

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Caradamom powderr 1/2 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Vegetable ghee( Dalda) 1/2 cup

Vanaspathi

Description

Vanaspati is white and grainy textured fat which is made from vegetable oils which are converted ...

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almond 1 cup

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Baking Soda Or Baking Powder 1/2 tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Methods

How to make Nankhatai Recipe

1. Take a bowl.
2. Add all purpose flour, gram flour, baking powder, cardamom powder and semolina and mix it well.
3. Take another bowl and add ghee into it.
4. Add sugar and whisk it using hand whisker until colour changes.
5. Add flour into it and knead it.
6. Now pre heat the microwave for 10 minutes on 180 degree Celsius.
7. Now take a small part of dough and make ball from it and little press it down.
8. Place almonds on it.
9. Take a baking tray and place baking paper on it and place all the nankhatai on it by maintaining the distance.
10. Now bake it for 10-15 minutes on pre heated oven on 180 degree Celsius.
11. After that remove it and put it in rack and let it cool down.
12. Serve it.