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Oats and raisin cookies Recipe

These cookies are soft and chewy in the center and crunchy outside. These cookies are healthy and easy to make.

  • Prep time:
  • 15minutes
  • cook time:
  • 12minutes
  • serves:
  • 10 pieces

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Vegetarian

Level : Easy

Cuisine : American

Course : Snacks

Allergy Information

  • - Nil

Recipe Notes

1. Don't over mix the cookie dough. 2. Allow the dough to chill for atleast 30 minutes before baking. 3. Don't over bake the cookies. Bake until they are just golden brown around the outside.

Tags

  • #AnAajweek6
Ingredients

Ingredients For Oats and raisin cookies Recipe

Methods
  • 1. Seive all the dry ingredients into a large bowl. Keep aside.
  • 2. Now, in an another bowl combine butter, powdered sugar and vanilla essence.
  • 3. Then add shifted flour to it and with the help of spatula mix the raisins in it.
  • 4. Then add oats and mix well to form a thick dough. Allow it to chill for atleast 30 minutes.
  • 5. Grease the baking tray or place a butter paper. Scoop out the cookie dough into small balls.
  • 6. Pre-heat the oven to 180 degrees.
  • 7. Bake for 10 minutes or until the edges turn golden brown.
  • 8. Once cooled, store the cookies in an airtight container.
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