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Oats Cranberry Cookies Recipe

We all love munching something with our evening tea and coffee. These can be eaten as breakfast cookies too dunked in some milk. With the goodness of oats,Cranberries, Pistachios these cookies are really an healthy option.

  • Prep time:
  • 10 minutes.
  • cook time:
  • 14 to 15 minutes
  • serves:
  • 14 to 16 cookies

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Ratings

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Non-vegetarian

Level : Easy

Cuisine : American

Course : Snacks

Recipe Notes

Eggs can be substituted with ¼ cup curd, brown sugar can be substituted with Jaggery powder.

Tags

  • Courses
  • Occasion
  • #BakedRecipeContest
Ingredients

Ingredients For Oats Cranberry Cookies Recipe

Methods
  • 1. Take the butter and add the brown sugar and whisk till creamy and fluffy.
  • 2. Use a hand whisk.
  • 3. Add egg ,cinnamon pwdr and whisk again.
  • 4. Make sure the egg is incorporated well.
  • 5. Add the baking powder,baking soda and the whole wheat flour and whisk again.
  • 6. Add the oats,cranberries and the sliced pistachios and gently fold everything together.
  • 7. Divide the dough into equal balls around 14 to 16.They should be 2 inches in size.
  • 8. Place them on a baking tray leaving 1 inch space in between as the cookies will spread.
  • 9. Bake them in a preheated oven at 180⁰ C for 14 to 15 minutes.
  • 10. Remove them from the oven and let them cool on a cooling rack.
  • 11. These are soft chewy cookies so do not over bake them.They will be soft from inside.
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