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Onion Paneer Paratha Recipe

Yummy paneer paratha is quick and can be made when there are no veggies at home.

Prep time:
10 minutes

cook time:
20 minutes

serves:
9-10 parathas

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For stuffing Grated paneer 1 cup

For stuffing Grated paneer

Description

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Aashirvaad whole wheat flour 3 cups

Aashirvaad whole wheat flour

Description

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Chopped onion 1/2 cup

Chopped onion

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Green chilly 2

Green chilly

Description

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Dhaniya powder roasted 2 tsp

Dhaniya powder roasted

Description

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Garam Masala Powder 1/4 tsp

Garam Masala Powder

Description

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Turmeric Powder 1/4 tsp

Turmeric Powder

Description

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Corriander leaves 1/4 cup

Corriander leaves

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Details

Vegetarian

Level : Easy

Cuisine : Punjabi

Course : Bread

Recipe Notes

Evenly stuff the paneer mixture else While rolling the mixture will get concentrated on 1 side of the paratha and you won't enjoy that

Ingredients For Onion Paneer Paratha Recipe

For stuffing Grated paneer 1 cup

Paneer (Cottage Cheese)

Description

Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.

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Aashirvaad whole wheat flour 3 cups

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Chopped onions 1/2 cup

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Green chilly 2

Green Chilli

Description

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Dhaniya powder roasted 2 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Garam masala powder 1/4 tsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Turmeric powder 1/4 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Chopped fresh coriander leaves 1/4 cup

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Methods

How to make Onion Paneer Paratha Recipe

1. Stuffing: in a bowl add grated paneer, finely chopped onions, finely chopped green chillies, finely chopped coriander, dhaniya powder, garam masala, salt and mix well.
2. In another bowl, add wheat flour, salt and turmeric powder and knead well for making paratha.
3. Make small balls of the kneaded dough and keep aside. Take a ball and roll with a rolling pin a 2 inch diameter paratha, now stuff 1 TSP paneer mixture , wrap the paratha and roll nicely.
4. Once the parathas are done. Heat a pan and roast the parathas and at the end apply oil or ghee.