Onion Paratha Recipe

Onion Paratha the easiest of all stuffed Parathas, all you need is just flour, Onion, and Coriander leaves and you will be all set for tasty.

Prep time:
10mins

cook time:
20mins

serves:
3

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Wheat Flour 2cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Salt 1tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil 1tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Water 1cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Onion chopped 1cup chopped

Onion chopped

Description

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Red Chilli Powder 1tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Maida 1/2cup

Maida

Description

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Ghee 1cup

Ghee

Description

Ghee is a type of clarified butter ...

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Garam Masala Powder 1tsp

Garam Masala Powder

Description

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Details

Non-vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Allergy Information

- #Contest168#TiffinboxRecipe

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Recipe Notes

Please include ghee to make them soft and tasty. 2. Water quantity may vary depending on the type of flour used.

Ingredients For Onion Paratha Recipe

Wheatflour 2cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Salt according taste 1tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil 1tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Warm Water 1cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Onion(chopped) 1cup chopped

Onion

Description

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Laal mirch powder 1tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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All purpose flour or maida 1/2cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Ghee or oil for deep frying 1cup

Ghee

Description

Ghee is a type of clarified butter ...

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Garam masala powder 1tsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Methods

How to make Onion Paratha Recipe

1. Combine wheat flour, salt and oil from, slowly add water and make a soft dough.
2. Combine chopped onions, green chillies, coriander leaves, red chilli powder, garam masala powder and salt. Gently mix and keep this ready.
3. Divide the dough into equal sized dough balls and roll out each dough balls and roll out each dough ball into a thick chapati, place in some of the onion stuffing in the center.
4. Gather the edges and pinch the dough to seal it as shown.
5. Dust some flour and roll out as a Paratha.
6. Heat a tawa and fry the paratha over medium high flame.
7. Once it brown's on one side, flip to the other side and cook again.
8. Flip one more time to cook evenly on both sides.
9. Drizzle ghee depending on your preference.
10. Once done remove from pan and repeat the same for the rest of dough and finish, serve hot with plain curd on side or some spicy gravy of your choice.