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Paan Sevai

Betel (Piper betle) is a well known Ayurvedic herb commonly known as Paan. It is widely used in the treatment of cough, asthma, headache, rhinitis, arthritic joint pain, anorexia etc.

  • Prep time:
  • 5mins
  • cook time:
  • 25mins
  • serves:
  • 3

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    • (0)

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Vegetarian

Level : Easy

Cuisine : Fusion

Course : Dessert

Allergy Information

  • - no

Recipe Notes

The vermicelli has to be thickened while stirring continuously

Tags

  • #FestiveRecipeContest
  • #contest139
Ingredients

Ingredients For Paan Sevai

Methods
  • 1. Heat ghee in a pan and fry the vermicelli
  • 2. Now add condensed milk and paan leaves
  • 3. Now add green color and milk and cook till thickened
  • 4. Then add chopped mix dry fruits, serve it if you want keep it in the fridge for a while then serve it
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