PAL PAYASAM RECIPE

tasty and healthy

Prep time:
15mins

cook time:
15mins

serves:
4

Ratings :

(0)

save
share

Basmati rice 1/4 cup

Basmati rice

Description

Read More Favorites

MySmartKitchen^TM 0
Sugar 1/4 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Read More Favorites

MySmartKitchen^TM 8
Milk 5 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

Read More Favorites

MySmartKitchen^TM 9
Cardamom Powder 1/4 tsp

Cardamom Powder

Description

Read More Favorites

MySmartKitchen^TM 1
Cashew 1 tbsp

Cashew

Description

Cashews are the kidney-shaped seed ...

Read More Favorites

MySmartKitchen^TM 2
Pistachio 1 tbsp

Pistachio

Description

Read More Favorites

MySmartKitchen^TM 0
Raisin 1 tbsp

Raisin

Description

Read More Favorites

MySmartKitchen^TM 0
Rose Water 1 tsp

Rose Water

Description

Rosewater is aromatic water obtained by steeping rose petals in water. It is light pink in color.

Read More Favorites

MySmartKitchen^TM 0
Clarified Butter 1 tbsp

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

Read More Favorites

MySmartKitchen^TM 0
Saffron few strands

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

Read More Favorites

MySmartKitchen^TM 1

Details

Vegetarian

Level : Easy

Cuisine : South Indian

Course : Dessert

Ingredients For PAL PAYASAM RECIPE

Basmati rice washed thice with water 1/4 cup

Basmati rice

Description

Read More Favorites

MySmartKitchen^TM 0
Suger 1/4 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Read More Favorites

MySmartKitchen^TM 8
Milk 5 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

Read More Favorites

MySmartKitchen^TM 9
Caradamom powderr 1/4 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

Read More Favorites

MySmartKitchen^TM 8
Chopped cashews 1 tbsp

Cashew

Description

Cashews are the kidney-shaped seed ...

Read More Favorites

MySmartKitchen^TM 2
pistachio) 1 tbsp

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

Read More Favorites

MySmartKitchen^TM 2
1 - cup-raisins 1 tbsp

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

Read More Favorites

MySmartKitchen^TM 2
Rose water drops 1 tsp

Rose Water

Description

Rosewater is aromatic water obtained by steeping rose petals in water. It is light pink in color.

Read More Favorites

MySmartKitchen^TM 0
Clarified butter / ghee 1 tbsp

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

Read More Favorites

MySmartKitchen^TM 0
Saffron thread few strands

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

Read More Favorites

MySmartKitchen^TM 1

Methods

How to make PAL PAYASAM RECIPE

1. Heat 1 tbsp clarified butter and add rice and saute for 2 - 3 mins, and strain it. Boil milk in a heavy bottom vessel.
2. Once boiled,keep it in a low flame. Add rice and stir occasionally.
3. Add sugar and saffron strands and mix well. Add cardamom powder and roughly chopped cashew nuts ,pistachio,raisins and rosr water and mix well.
4. Garnish with raisins,cashew nuts and pistachio.