Cut paneer cube sized and coat it with dry cornflour. keep it aside for 5 minutes
Now shallow fry paneer cubes on pan.
For gravy: heat pan with oil add ginger garlic paste and green chillies and saute well. then add chopped onion and capsicum and let it cook nicely for 5 mins. then add chilli sauce and soya sauce to it and mix well. now pour 1 bowl of batter of maida and water mix well and let it cook for 2 minutes
Now add fried paneer to it mix well so that it is nicely coated with prepared gravy, cook for 5 minutes and serve hot.
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