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paneer chilli Recipe

Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese sauce. Taste great as starter or if served with fried rice or garlic naan.

  • Prep time:
  • 15-20 minutes
  • cook time:
  • 30 minutes
  • serves:
  • 1

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Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

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  • Cuisine
Ingredients

Ingredients For paneer chilli Recipe

Methods
  • 1. Cut paneer cube sized and coat it with dry cornflour. keep it aside for 5 minutes
  • 2. Now shallow fry paneer cubes on pan.
  • 3. For gravy: heat pan with oil add ginger garlic paste and green chillies and saute well. then add chopped onion and capsicum and let it cook nicely for 5 mins. then add chilli sauce and soya sauce to it and mix well. now pour 1 bowl of batter of maida and water mix well and let it cook for 2 minutes
  • 4. Now add fried paneer to it mix well so that it is nicely coated with prepared gravy, cook for 5 minutes and serve hot.
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