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Paneer fry (Paneer Kadi Patta) recipe

Paneer Fry (Paneer Kadi Patta) is an easy-to-make, flavorful recipe that is crispy on the outside with chewy melt-in-mouth texture inside prepared mainly using curry leaves, peppercorns, and paneer (Indian cottage cheese).

  • Prep time:
  • 15mins
  • cook time:
  • 20mins
  • serves:
  • 4

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Vegetarian

Level : Easy

Cuisine : Kerala

Course : Appetizer

Recipe Notes

While frying it should not over fry . Then softness of the paneer will not last.

Tags

  • #BMSTcontest1
Ingredients

Ingredients For Paneer fry (Paneer Kadi Patta) recipe

Methods
  • 1. In a pan on medium to low flame, add curry leaves and peppercorns and dry roast until curry leaves become crispy. Switch off the flame and let it cool. Add it to a blender or mixer and blend it to an almost smooth powder.
  • 2. In a bowl, add rice flour, all-purpose flour, half of the curry leaves & peppercorn powder, and salt to taste. Add water little by little to form a medium-thick paste-like texture. 
  • 3. To the above batter, add paneer cubes and toss to combine. Heat oil in a pan for frying on medium flame. Once hot, drop paneer cubes depending on the size of your pan and fry till they are crisp on the outside. Transfer fried paneer to a paper towel to absorb excess oil.
  • 4.
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