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Paneer in beetroot paste recipe

Protein recipe with beetroot paste

  • Prep time:
  • 10mins
  • cook time:
  • 10mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Sides

Tags

  • #Contest165
  • #ProteinRecipe
Ingredients

Ingredients For Paneer in beetroot paste recipe

Methods
  • 1. Cut the bits a little thicker and boil it
  • 2. Heat ghee and add all ingredients one by another
  • 3. Fry the spices. Add beetroot with its juice
  • 4. Boiling for five minutes and add panner.
  • 5. Cook until gravy thickens
  • 6. Juicy and naturally colourful paneer is ready
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