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Pani Puri or Golgappa Recipe

Pani Puri or Golgappa is one of the most common street foods in Indian subcontinent.

  • Prep time:
  • 1hrs 0mins
  • cook time:
  • 30minutes
  • serves:
  • 2-3

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  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Snacks

Allergy Information

  • - None

Recipe Notes

1) Oil should be enough hot while frying Puri or Golgappa, otherwise it will not crisp. 2) Only a small batch of Puri or Golgappa should be fried at a time.

Tags

  • #AnAajweek3
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