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Paniyaram Recipe

Today I am presenting paniyaram in fasting form.

  • Prep time:
  • 15 minutes
  • cook time:
  • 10 minutes
  • serves:
  • 2

Ratings :

    • (0)

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    • (0)

Vegetarian

Level : Easy

Cuisine : Kerala

Course : Breakfast

Recipe Notes

Keep a batter consistency thick.

Tags

  • #Contest112
Ingredients

Ingredients For Paniyaram Recipe

Methods
  • 1. Take a one bowl and add rajgara flour, penut crumb, potato crust, chopped green chili , ginger pest and salt.
  • 2. After that add buttermilk as require and Mix it well.
  • 3. After that the pan is heated, add 1 tsp of oil in all and add one tablespoon better in all.
  • 4. Then cover the lid and let it cook for 3 minutes.
  • 5. Turn the paniyaram , cover the lid and cook for 3 minutes.
  • 6. Take it to the serving plate and serve hot.
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