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Red Rice Chiratta Puttu Recipe

Healthy breakfast recipe if Kerala

  • Prep time:
  • 10minutes
  • cook time:
  • 20minutes
  • serves:
  • 4

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Vegetarian

Level : Easy

Cuisine : Kerala

Course : Breakfast

Tags

  • AnAajweek1
Ingredients

Ingredients For Red Rice Chiratta Puttu Recipe

Methods
  • 1. Soak the red rice for about 2 hours
  • 2. Drain the water from the rice completely and dry it in a cool place and grind it to coarse powder.
  • 3. In a pan heat the rice powder for 3-4 minutes but do not roast and let it cool.
  • 4. In a large bowl, take the powder and sprinkle water on the flour (Be careful in mixing water. The perfect combination of water and rice powder gives the good result).
  • 5. Add salt to taste and mix it thoroughly with hand. (It should be a bread crumb consistency and not form a dough.)
  • 6. Clean a half coconut shell (cup shape) and make a hole in its eye’s portion
  • 7. Boil the water in traditional Puttu Maker. Fill a quarter of the coconut shell with coconut scrapings and the balance portion with the flour. Fix the filled coconut shell on the pot’s mouth, when it starts steaming. Spread a wet cloth over the coconut shell to prevent steam escaping through the side
  • 8. Steam it for 10 minutes.
  • 9. When cooked, remove coconut shell from Puttu Pot and carefully shake the steamed cake on to a plate.
  • 10. Serve hot with Ground nut / Chickpeas (Kadala Curry), Green gram curry (Cheru payar), Cowpea ( Vanpayar ) curry or Mutta ( Egg ) Curry
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