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Appam Recipe

An Indian pancake made from rice flour which is fermented & made in appa chatti(vessel for preparing appam)

  • Prep time:
  • Over night
  • cook time:
  • 3-4 minutes
  • serves:
  • 3

Ratings :

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Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Kerala

Course : Breakfast

Recipe Notes

Fermentation & the consistency of batter.

Ingredients

Ingredients For Appam Recipe

Methods
  • 1. Firstly, soak idli rice for 5 hours & in a blender take soaked rice,coconut & add water as required and blend to smooth batter.
  • 2. To activate yeast, in a large bowl take warm water, dry yeast and sugar. rest for 5 minutes. Now transfer the blended batter into the yeast water.
  • 3. Mix well and ferment the batter for 8 hours. Mix the batter slightly, also add salt and water. The batter has to be in flowing consistency.
  • 4. Now, pour a ladle full of appam batter on to the medium hot pan immediately, rotate and spread. Cover and simmer till the appam gets cooked well completely in presence of steam. Finally, serve kerala style appam with kadala curry.
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