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paniyaram recipe

Easy to make this paniyaram breakfast & snack is vegan and can be made gluten-free by skipping asafoetida in the recipe.

Prep time:
5mins

cook time:
30mins

serves:
4

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idli batter 2 cup

idli batter

Description

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Chopped onion 1/2 cup

Chopped onion

Description

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Green Chilli 2

Green Chilli

Description

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Ginger 1 tsp

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Grated Coconut 1/3 cup

Grated Coconut

Description

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Hing

Hing

Description

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Red chili powder 1/2 tsp

Red chili powder

Description

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Crushed Black Pepper 1/2 tsp

Crushed Black Pepper

Description

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Curry leaves 2 tbsp

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Salt as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil as required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For paniyaram recipe

Idli batter ( fermented) 2 cup

Idli

Description

Idli is a type of savoury rice cake popular as breakfast foods in Southern India. It is made by s ...

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Chopped onions 1/2 cup

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Green chilli chopped 2

Green Chilli

Description

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1 tbsp Ginger 1 tsp

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Gratted coconut 1/3 cup

Coconut

Description

Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...

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Hing (Asafetida)

Asafoetida

Description

Asafoetida is dried latex which is ...

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Red chilli pd 1/2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Crushed Black Pepper 1/2 tsp

Black pepper

Description

Black pepper known as “king ...

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Curryleaves 2 tbsp

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Salt according taste as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil as required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make paniyaram recipe

1. In a bowl, take the idli batter. Add the chopped onions, green chilies, grated coconut, spices, herbs everything to the idli batter. Mix very well with a spoon.Add salt if the idli batter does not have salt previously added to it. Combine well.
2. If the batter looks thick, you can add some water. If the batter is thin, you can add some rice flour.
3. Heat the paniyaram chatti or Aebleskiver pan. Add a few drops of oil or as required.Pour spoonfuls of the batter upto ¾ of the mould.Allow the batter to cook for 2 to 3 minutes on a low or medium heat
4. Turn each kuzhi paniyaram with the help of a wooden skewer or spoon.Now allow the other side to get cooked and crisp. If needed you can add some more oil.
5. Turn once or twice for uniform cooking. Repeat cooking with the remaining batter.Remove them and keep in a casserole so that they stay warm.
6. These kuzhi paniyaram are also good as tiffin box snack or picnic snack.Serve paniyaram with coconut chutney or sambar or any chutney variety of your choice.