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Pasta Puchka ( golgappa) with White sauce Recipe

Pasta Puchka is an innovative recipe . It looks very beautiful and very tasty snacks. children love to eat it.

  • Prep time:
  • 10minutes
  • cook time:
  • 15minutes
  • serves:
  • 2-3

Ratings :

  • (0)

Details

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  • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Snacks

Recipe Notes

White Sauce should not be too hot.

Tags

  • #FunWithPastaContest #contest141
Ingredients

Ingredients For Pasta Puchka ( golgappa) with White sauce Recipe

Methods
  • 1. Mix black pepper powder , oregano and salt in boiled pasta.
  • 2. Arrange gupchup in serving plate.
  • 3. Break the gupchup from the centre to fill the pasta.
  • 4. Fill 1 -2 tsp pasta in each gupchup. Pour white sauce over it.
  • 5. At last garnish it with grated cheese. Sprinkle chilli flakes and mix herbs .
  • 6. Serve immediately.
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