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Patisapta Recipe

It’s a traditional Bengali dessert. A light crepe filled with gur / jaggery , it is a popular bong dessert!!

  • Prep time:
  • 35mins
  • cook time:
  • 45mins
  • serves:
  • 4-5

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Moderate

Cuisine : Bengali

Course : Dessert

Allergy Information

  • - Dairy

Tags

  • #CelebrateWithMilkMaid
  • #gotoChef
Ingredients

Ingredients For Patisapta Recipe

Methods
  • 1. Mix the batter using rice flour, flour with little water.
  • 2. Heat a pan, add coconut and jaggery, and mix and stir on low flame, add milkmaid to give a creamy taste, and mix
  • 3. Heat a pan, rub the pan with little oil.
  • 4. Prepare the light crepe in the greasy pan on medium heat.
  • 5. Filled with coconut, milkmaid and jaggery mix.
  • 6. Roll the crepe and it’s ready

Products used in Recipe

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