Juthika
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Paturi of Pumpkin Leaves Recipe

This is a very easy and tasty recipe of my Mom. The paste of coconut, poppy seeds mustard seeds,garlic cloves wrapped in pumpkin leaves . In this recipe the pumpkin leaves give a nice aroma and it also be eaten. Enjoy it with some steamed rice.

Prep time:
15mins

cook time:
20mins

serves:
4

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Pumpkin leaves 10 pieces

Pumpkin leaves

Description

Pumpkin leaf is a dark green leafy vegetable found in the tropics. In many parts of the world, in ...

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Grated Coconut 1/2 cup

Grated Coconut

Description

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Poppy seeds 3 tablespoons

Poppy seeds

Description

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Yellow Mustard Seeds 2 tablespoon

Yellow Mustard Seeds

Description

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Black Mustard Seeds 1 tablespoon

Black Mustard Seeds

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Garlic cloves 6 pieces

Garlic cloves

Description

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Green Chillies 4 pieces

Green Chillies

Description

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Mustard Oil 4 tablespoons

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Salt 2 tablespoon

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Turmeric Powder 1 tsp

Turmeric Powder

Description

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Red Chilli Powder 1 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Details

Vegetarian

Level : Moderate

Cuisine : Bengali

Course : Sides

Allergy Information

- Not yet

Recipe Notes

The masala should not be watery

Ingredients

Ingredients For Paturi of Pumpkin Leaves Recipe

Pumpkin leaves 10 pieces

Pumpkin leaves

Description

Pumpkin leaf is a dark green leafy vegetable found in the tropics. In many parts of the world, in ...

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Gratted coconut 1/2 cup

Coconut

Description

Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...

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Poppy seeds soaked in water 3 tablespoons

Poppy Seed

Description

Poppy Seed is tiny kidney shaped oilseed obtained from the poppy plant, Papaver somniferum. They ...

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yellow mustard seed 2 tablespoon

Mustard Seeds

Description

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Black mustard seeds 1 tablespoon

Mustard Seeds

Description

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Crushed garlic cloves 6 pieces

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Few chopped green chillies 4 pieces

Green Chilli

Description

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Mustard oil 4 tablespoons

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Salt according taste 2 tablespoon

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Turmeric powder 1 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Laal mirch powder 1 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Methods

How to make Paturi of Pumpkin Leaves Recipe

1. In a grinder add poppy seed, mustered seeds, garlic cloves, green chillies, salt and some water and now grind all these.
2. Now add grated coconut and 1 tbsp water in the grinder and make a semi smooth paste. Mix turmeric powder and red chilli powder on the paste.
3. Boil some water and salt in a saucepan and deep each pumpkin leaves into it just for a few second and keep aside.
4. Grease the darker side of the pumpkin leaves with mustard oil.
5. Take 2 pumpkin leaves keep the grease side up. Now place 2 tbsp mustard-coconut paste in the middle and fold the leaves nicely
6. Grease a non stick frying pan with mustard oil.
7. Place the percel or Paturi on the frying pan the folded side should be lower.
8. Cook for 20 minutes on low flame. Flip the parcel gently in between and add some mustard oil in the pan after first 10 minutes of cooking let the parcel turn dark green in colour.
9. Paturi should be done about 20 minutes as soon as you smell the cooked pumpkin leaves fragrance.
10. Sear the paturi for an additional 30 second for a crispy leafy exterior.
11. Served hot with steamed rice.