A healthy and international twist to traditional dessert of Kerala..?
Payasam is the traditional dessert of Kerala, which is super easy and delicious.Its loaded with ghee which makes it tastes like heaven?
1.
Method:Heat a tbs of Nova Ghee, saute the cashew nuts until golden brown. Remove from pan. Saute raisins until they puff up. Remove from pan. Saute pistachios and remove from pan.
2.
In the same pan, add 2 -3 tbsp of more Nova Ghee and saute the Semiya on low heat until golden. Keep it aside.
3.
Boil milk in a pan, add the roasted semiya and cook stirring until soft and tender.Once the semiya is cooked, add the sugar and milkmaid, mix well and cook for 2-3 minutes.Add cashew nuts, raisins, pistachios and cardamom powder. Your payasam ready.
4.
Now Assembling:Layer parfait glasses with muesli, Semiya Payasam and pomegranate arils ( you can use any fruits of your choice) .Repeat layers. Garnish with sliced apples and roasted Semiya.
We thank you for your interest shown in becoming a GoToChefTM member. Since we are still testing all the new features we plan to bring to you, we have limited our membership enrolment.
In case you are an avid cook and wish to become a member of GoToChefTM, please click here to send us a request for login access and we will be happy to get you on board as soon as we are ready to enroll more members!
Else do subscribe to our newsletters and we will update you as soon as our membership is open!
We look forward to welcoming you to GoToChefTM.
Login
Or send a request
LOOKUP FOR
Find :
GoToChef Deliciousness
Deliciousness all the way! Subscribe to get product updates, recipes, ingredients and articles in your inbox.
P.S. You'll actually look forward to next GoToChef email.
Is This Your Brand?
Thank you for your request. We will get back to you soon.
Claim your Product
Thank you for your claim, We will get back to you soon!
Write Review
x