3.
Add peas paste, salt and baking powder with suji and mix it well
4.
Heat water in a non-stick pan and put a stand into water.
5.
Take some small steel bowl. Pour 2-3 drops of oil into each bowl. Brush with 2-3 drops of oil in a bowl. Pour half of the batter in it, place it on the stand and cover it for twenty minutes
6.
Turn off the gas and after cooling down, turning around with a knife, turning the bowl over and pressing a little. Idli is ready to serve
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