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Pesarettu Recipe

Variety of dosa it's cuisine of Andhra Pradesh

  • Prep time:
  • 4hrs 15mins
  • cook time:
  • 7mins
  • serves:
  • 2-3

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    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : South Indian

Course : Breakfast

Allergy Information

  • - Content of protein and starch
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Recipe Notes

You came use moond sprout Serve with chutney and khatam poddi

Tags

  • #RegionalDishes
  • #contest161
Ingredients

Ingredients For Pesarettu Recipe

Methods
  • 1. Firstly wash whole moong dal and soaked in water for 4 hours
  • 2. Drain extra water
  • 3. Grind moong dal , cumin , ginger and rice flour together and add salt
  • 4. Make a fine semi thik batter just like dosa or chilla
  • 5. Now take dosa tawa or any tawa on high flame
  • 6. When tawa is hot, sprinkle some water and wipe now tawa is ready for pesarettu
  • 7. Now pour laddle full batter on center of tawa .make a thin cercle
  • 8. Sprinkle 1 tea spoon oil over the pesarettu
  • 9. Cook both side gently
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