Pineapple Basundi Recipe

This festive season make our own traditional sweet litte twist with fresh fruit. Basundi is our favorite sweet of Maharashtra. So I try to make it with my way.

Prep time:
10mins

cook time:
30mins

serves:
2_3

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NestleMilkmaid 1cup

NestleMilkmaid

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Sugar 1/2 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Cow's Milk 5 cup

Cow's Milk

Description

Milk is generally liquid secreted by the mammary glands of female mammals to feed their ...

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Cardamom Powder 1 tbsp

Cardamom Powder

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Fresh Pineapple paste 1 cup

Fresh Pineapple paste

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Details

Vegetarian

Level : Easy

Cuisine : Fusion

Course : Dessert

Recipe Notes

when milk little cold then add the pineapple paste. so that milk was not spread.

Ingredients For Pineapple Basundi Recipe

Milkmaid (Nestle) 1cup

NestleMilkmaid

Description

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Suger 1/2 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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MySmartKitchen^TM 8
Cow milk 5 cup

Cow's Milk

Description

Milk is generally liquid secreted by the mammary glands of female mammals to feed their ...

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MySmartKitchen^TM 2
Caradamom powderr 1 tbsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Fresh Pineapple paste 1 cup

Fresh Pineapple paste

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Methods

How to make Pineapple Basundi Recipe

1. Boiled the milk on high heat over a heavy bottom sauce pan and bring it boil .
2. Add the sugar and milkmaid stir continuously until the sugar dissolves.
3. Once the sugar has dissolved and the milk is boiling for a few minutes in slow flame. scraping down the cream and adding it back to the condensing milk. Add pineapple paste little by little. Mixing well make a thick milk.
4. Once the milk has reduced to half of its original quantity, turn off the heat. The Basundi is almost ready.
5. Transfer the Basundi to a serving dish and allow it to cool before you can refrigerate for 3-4 hours.
6. Now take four pieces of pineapple. In a pan add sugar . When tge sugar get caramelized then add the pineapple and caramelized it.Served with cold pineapple Basundi.