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Pistachio Souffle

A Creamy Milk Dessert with delicate flavour of cardamom and pistachios.

  • Prep time:
  • 10 mins
  • cook time:
  • 20 mins
  • serves:
  • 6

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  • (0)

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  • (0)

Vegetarian

Level : Easy

Cuisine : French

Course : Dessert

Recipe Notes

Do not add gelatin in boiling milk, add only after taking off from heat.

Tags

  • #Christmas&NewYear
  • #Contest118
Ingredients

Ingredients For Pistachio Souffle

Methods
  • 1. Take a heavy bottom pan and boil milk for 5 mins and add sugar in it.
  • 2. Add pistachios and cardamom, boil for 5 more minutes.
  • 3. Take off from heat and add gelatin/ chinagrass and let it cool a bit.
  • 4. Take silicone moulds or any serving cups of your choice and fill them with the souffle.
  • 5. Let it cool and put in refrigerator for 30-40 mins.
  • 6. De-mould on serving platter or directly serve if cooled in serving glasses.
  • 7. Serve after drizzling caramel or cocoa powder.
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