No- Bake Blueberry Mousse Cake is a Scrumptious delectable treat for Christmas and New Year. This Mousse cake can be made ahead of time and one can enjoy the Festival.All you need for this recipe is digestive biscuits for the base, cookie cream chocolate bar for a layer filled with Blueberry fruit filling and non dairy whipping cream,corn starch and a hint of vanilla for the mousse. Finally garnish with mint leaf and glazed cherries.
Powder biscuit for the base of the cake and for the mousse break the biscuit into small pieces.Add corn syrup as mentioned. Spread mousse evenly with a spatula and cover with the cling film well.