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Plum cake Recipe

A plum cake is prepared in Christmas with the goodness of dry fruits

  • Prep time:
  • 20 minutes
  • cook time:
  • 40- 45 minutes
  • serves:
  • 4

Ratings :

    • (1)

Details

Ratings

    • (1)

Non-vegetarian

Level : Moderate

Cuisine : British

Course : Dessert

Allergy Information

  • - nuts

Recipe Notes

first while soaking the dry fruits in rum it should be mixed every day with a dry spatula. second, grind half of the soaked dry fruits and chop half. third, the burnt caramel shall be at room temperature at the time of adding it

Tags

  • Non Veg
  • eggs
Ingredients

Ingredients For Plum cake Recipe

Methods
  • 1. soak the dry fruits in rum for at least 15days before making the cake.
  • 2. cream the butter and sugar(both brown and breakfast sugar) together, till light and fluffy.
  • 3. Then gradually add in the eggs and the vanilla essence into the beaten butter and mix
  • 4. Now mix the cocoa powder, mixed spices and flour together
  • 5. Now add the dry ingredients and dry fruits into the mixture alternatively using the cut and fold method, pouring in the burnt caramel.
  • 6. Now pour the batter into a mould and put it to bake at 180 degree Celsius for 40- 45 minutes or till it attains a brown colour on top.
  • 7. Take out from oven then keep it on a cooling rack and Serve.
Reviews

Very nice recipe with high nutrients.

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