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Baked Chocolate Pudding with Crumbled Mint Biscuits Recipe

An easy to make dessert that goes along with any occasion. This dish can also be made without baking. The mint biscuits complement the chocolate perfectly well to give a great dessert.

  • Prep time:
  • 1 hours
  • cook time:
  • 5 hours
  • serves:
  • 4

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    • (0)

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Non-vegetarian

Level : Easy

Cuisine : British

Course : Dessert

Recipe Notes

it is important that if you are making this by baking then use proper baking glassware.

Ingredients

Ingredients For Baked Chocolate Pudding with Crumbled Mint Biscuits Recipe

Methods
  • 1. Making the Mint Biscuits.
  • 2. In a bowl mix butter and sugar until its mixed well.
  • 3. Add mint extract to it.
  • 4. Sift the wheat flour,black salt and sugar into the egg mixture. Put the chopped mint leaves and kneed into a dough.
  • 5. Wrap the dough in a cling foil and refrigerate for 30 minutes.
  • 6. Take it out roll the dough into 1/2 inch thick dough and put it on a baking tray with parchment paper on it. Sprinkle caster sugar on the top of the dough before baking.
  • 7. Bake it at 140 degree C for 15 minutes. And the biscuits are ready.
  • 8. Making the chocolate pudding.
  • 9. Bring the milk to a boil and add the custard powder.Keep steering until its completely mixed.
  • 10. Finely chop the chocolate and add it in the milk. Keep steering.
  • 11. Once done turn off the heat and let it cool.
  • 12. In another bowl, whisk egg yolks and vanilla. Slowly add the chocolate custard in the egg mixture very slowly and mix well.
  • 13. Pour the mixture in the desired glass and put them in a water bath and bake for 20 minutes at 140 degree C.
  • 14. Once done remove them and refrigerate them for 4-5 hours.
  • 15. You can crush the biscuits or you can dip them into the pudding and eat.
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