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Podi idli Recipe

Tamil style idle tempered & coated with spicy chutney powder.

  • Prep time:
  • 15mins
  • cook time:
  • 10mins
  • serves:
  • 2

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    • (0)

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    • (0)

Vegetarian

Level : Easy

Cuisine : South Indian

Course : NA

Tags

  • #contest157
  • #NoOnionNogarlic
Ingredients

Ingredients For Podi idli Recipe

Methods
  • 1. Dry roast groundnuts , urad dal, chana dal, cumin , sesame ,red chilli n curry leaves till fragrant. Once cool transfer to a grinding jar..add dry coconut, salt , tamarind , turmeric ..make powder .
  • 2. Heat ghee in a pan. Add mustard n hing.Once mustard splutter add few curry leaves.
  • 3. Add cut idlies. Give a good mix. Add the powder made..toss well.
  • 4. Stir on low flame for 5 min. Turn off flame. Serve hot.
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