Indukuldeep
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Poha bhelpuri Recipe

Poha bhelpuri -quick and easy recipe using poha .

Prep time:
10minutes

cook time:
5minutes

serves:
2/3

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Poha (Flattened Rice) 2cup

Poha (Flattened Rice)

Description

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Puffed Rice 1 cup

Puffed Rice

Description

Puffed Rice is formed when rice kernels are heated under high pressure along with steam. The ...

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Chopped onion 1

Chopped onion

Description

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Chopped Tomatoes 2

Chopped Tomatoes

Description

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Chopped green chili 2

Chopped green chili

Description

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Peanuts 2 tbsp

Peanuts

Description

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Sev 1/4 Cup

Sev

Description

Sev is small, crispy fried noodles made from gram flour or chickpea flour, salt, cayenne and turm ...

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Green Chutney 1/6 tbsp

Green Chutney

Description

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Tamarind Chutney 1/8 tbsp

Tamarind Chutney

Description

Tamarind Chutney is a thick, sour ...

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Namkeen/Sev/Bhujia

Namkeen/Sev/Bhujia

Description

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Black Salt 1/8 tbsp

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

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Lemon Juice 1/4tbsp

Lemon Juice

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

Poha bhelpuri is very healthy for health.low calorie and No cholesterol.

Ingredients For Poha bhelpuri Recipe

Poha (Flattened Rice) 2cup

Poha

Description

Poha is a form of white rice that is light, flat and greyish white in colour. The rice is parboil ...

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Murmura ( puffed rice ) 1 cup

Puffed Rice

Description

Puffed Rice is formed when rice kernels are heated under high pressure along with steam. The ...

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Chopped onions 1

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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1/2 kg tomatoes chopped 2

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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1 green chilli chopped 2

Green Chilli

Description

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Crushed Peanuts 2 tbsp

Peanuts

Description

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Barik sev 1/4 Cup

Sev

Description

Sev is small, crispy fried noodles made from gram flour or chickpea flour, salt, cayenne and turm ...

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green chutny 1/6 tbsp

Coriander Chutney

Description

Coriander Chutney is a bright gree ...

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Tamarind chutney 1/8 tbsp

Tamarind Chutney

Description

Tamarind Chutney is a thick, sour ...

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Namkeen bhujiya

Namkeen/Sev/Bhujia

Description

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Black salt ( optional) 1/8 tbsp

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

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Lemon juice 1/4tbsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Methods

How to make Poha bhelpuri Recipe

1. Dry roast the poha in a Pan on a slow flame for about 5/6 minutes. Then let it cool completely
2. Now take roasted poha in a bowl
3. Add chopped onions ,tomatoes,green chilli, coriander leaves , Namkeen sev,roasted/fried peanuts , Salt, black Salt , chaat masala, and lemon juice mix all together.
4. Add green chutney and sweet tamarind chutney. Add 2 tbsp Namkeen bhujiya mix all together
5. Yummy poha bhel is ready to be sarved