1.
Soak poha for 3 mins,rinse well & drain.Poha should be mashable & transfer it in a mixing bowl.Add ginger garlic paste,grated potatoes,carrot along with the turmeric powder,chat Masala,garam Masala powder,Corriander leaves & salt to taste.
2.
Mix well & grease oil in your hands & shape the mixture like a roll.Heat oil in a medium flame & deep fry it until it became golden brown.Your hot & yummy poha cutlet is ready to serve.
3.
Serve hot poha cutlet with ketchup & green chutney.
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