Poha

( Rice Flakes )

Description

Poha is a form of white rice that is light, flat and greyish white in colour. The rice is parboil ...

Onions

( Onion )

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

Peanuts

( Groundnut )

Description

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

Green Chilli

( Green Chillies )

Description

Lemon

Description

Lemon belongs to the family of citrus fruits. It is rounded and slightly elongated. The pulp is p ...

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

Mustard Seeds

Description

Refined Oil

( Refined Edible Oil )

Description

Irrespective of what you cook and in what style you cook, refined oil is one that has i ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Spices & Condiments

Description

Spices & Condiments are used to enhance the color and flavor of the food. Spice is a dried se ...