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Poha cutlets Recipe

This poha cutlet is very healthy n delicious snacks. It is served with dips/hot n spicy chutney

  • Prep time:
  • 10minutes
  • cook time:
  • 10minutes
  • serves:
  • 2 persons

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Snacks

Allergy Information

  • - This is non allergic snack.
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Recipe Notes

Fry on low to medium flame to get it mote crispy n crunchy. Don't fry on high flame.

Ingredients

Ingredients For Poha cutlets Recipe

Methods
  • 1. Take poha in a bowl. Soak it for 5 mins.
  • 2. Now strain soaked poha n squeeze it properly. Keep aside.
  • 3. Now in a large bowl take all ingredients n mix well.
  • 4. Mix n mash it . Grease your hands n take little portion n give shape of cutlet.
  • 5. Accordingly make all.
  • 6. Heat oil in pan. Shallow fry on both sides till golden brown n crispy on low to medium flame.
  • 7. Accordingly fry all. Serve hot with choice of dip /sauce/chutney

Products used in Recipe

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