Sanskriti
Passionate
1 0

Poha namkeen Recipe

Poha Namkeen is tasty for sure and can also be easily prepared at home. Make Poha Chivda Namkeen and store, you can eat it anytime with tea or give it to your kids if they are a little hungry, they will surely love it.,

Prep time:
10hrs 0min

cook time:
15hrs 0min

serves:
4

Ratings :

(0)

save
share

Poha 200 grams ( 2 cup)

Poha

Description

Poha is a form of white rice that is light, flat and greyish white in colour. The rice is parboil ...

Read More Favorites

MySmartKitchen^TM 1
Groundnut 200 grams (1 cup)

Groundnut

Description

Read More Favorites

MySmartKitchen^TM 0
Coconut 2 inch long piece (cut into thin strips)

Coconut

Description

Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...

Read More Favorites

MySmartKitchen^TM 1
Salt (1/2 tsp)

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen^TM 11
Black pepper 1/2 tsp

Black pepper

Description

Black pepper known as “king ...

Read More Favorites

MySmartKitchen^TM 4
Chat masala 1/2 tsp

Chat masala

Description

Chat masala is a spice powder mix or masala, which consist of coriander, cumin, mango powder, bla ...

Read More Favorites

MySmartKitchen^TM 1
Oil (1/2 cup)

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

Read More Favorites

MySmartKitchen^TM 4

Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : NA

Recipe Notes

Crispy and tasty ...

Ingredients For Poha namkeen Recipe

thick poha 200 grams ( 2 cup)

Poha

Description

Poha is a form of white rice that is light, flat and greyish white in colour. The rice is parboil ...

Read More Favorites

MySmartKitchen^TM 1
ground nut 200 grams (1 cup)

Peanuts

Description

Read More Favorites

MySmartKitchen^TM 3
Coconut paste 2 inch long piece (cut into thin strips)

Coconut

Description

Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...

Read More Favorites

MySmartKitchen^TM 1
Salt according taste (1/2 tsp)

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen^TM 11
Blackpepper 1/2 tsp

Black pepper

Description

Black pepper known as “king ...

Read More Favorites

MySmartKitchen^TM 4
chaat masala powder 1/2 tsp

Chat masala

Description

Chat masala is a spice powder mix or masala, which consist of coriander, cumin, mango powder, bla ...

Read More Favorites

MySmartKitchen^TM 1
Oil (1/2 cup)

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

Read More Favorites

MySmartKitchen^TM 4

Methods

How to make Poha namkeen Recipe

1. How to make Chivda Poha Namkeen
2. Get fat grained Poha from the market, clean it properly.
3. Pour oil in a frying pan(kadhai) and heat, put almost half of the Poha in hot oil, lower the flame. Stir fry Poha till they double in size but their color remains the same. Take out fried Poha and keep them in a strainer to remove excess oil
4. Similarly fry the remaining Poha.
5. Now put the coconut pieces in the same oil and fry till they turn light brown then take them out.
6. Fry groundnuts in remaining oil till they turn brown.
7. Heat 1 tbsp oil in the pan, roast curry leaves, then turn off the gas. Add black pepper, salt and Chat masala.
8. Put fried Poha, coconut, ground nuts together in a bowl and mix all these ingredients well. Poha Namkeen is ready.
9. After Poha Chivda Namkeen cools off completely fill it in an air-tight container and eat for 2 months whenever you feel like..!!