2.
In a pan heat oil and add cumin seeds, asafoetida, mustard seeds let's crackle it then add curry leaves, ground nuts. Roast till ground nuts becomes golden. Add green/red chilli roast for few seconds.
3.
Now in this add poha.
4.
In this add salt, sugar, turmeric powder. Mix well, cover and cook for 5 minutes on low flame.
5.
Add finely chopped coriander leaves. Mix well.
6.
Hot, tasty Poha is ready to serve. You can serve with piece of lemon.
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