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Pomegranate Hibiscus Flower Tart Recipe

This tart is a work of art! Totally vegan, it's the perfect showstopper.The combination of whole wheat flour and almond flour gives the crust a nutty, almost melt-in-your-mouth texture. It's filled with a light and creamy coconut base flavored with fresh pomegranate juice and hibiscus, creating the ultimate balance of fruity floral sweetness!

Prep time:
30mins

cook time:
1hrs 0mins

serves:
6/8

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Wheat Flour 2cups

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Powdered Sugar 1/2 cup

Powdered Sugar

Description

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Butter 50 grams

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Milk 4 tsp

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Vanilla Essence 1tsp

Vanilla Essence

Description

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Pomegranate Juice 1/4 cup

Pomegranate Juice

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NestleMilkmaid 1/2 tin

NestleMilkmaid

Description

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Coconut Milk Powder 1/2cup

Coconut Milk Powder

Description

Coconut milk powder is a milky, fine white powder which is made by drying coconut cream. It produ ...

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Agar-agar 1spooon

Agar-agar

Description

Agar-Agar is a colourless gelatinous substance that is obtained from red seaweed(algae). The two ...

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Honey As per requirement

Honey

Description

Honey is a sweet liquid made by ho ...

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Lemon Juice 1/4 cup

Lemon Juice

Description

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Salt 1/4 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Hibiscus Dried Flower powder 2tbsp

Hibiscus Dried Flower powder

Description

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Mint Leaf as required

Mint Leaf

Description

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Details

Vegetarian

Level : Difficult

Cuisine : NA

Course : NA

Recipe Notes

Please Refrigerate for the desired time to get the real taste.

Ingredients For Pomegranate Hibiscus Flower Tart Recipe

Wheatflour 2cups

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Powder sugar 1/2 cup

Icing Sugar

Description

Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...

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Melted butter 50 grams

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Milk 4 tsp

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Vanilla essense 1tsp

Added Flavour (Artificial Flavouring Substances - Vanilla)

Description

Added Flavour (Artificial Flavouring Substances - Vanilla) is made from artificially-derived vani ...

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Pomegranate Juice as required for colour 1/4 cup

Pomegranate Juice

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Milkmaid (Nestle) 1/2 tin

NestleMilkmaid

Description

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Powdered coconut milk 1/2cup

Coconut Milk Powder

Description

Coconut milk powder is a milky, fine white powder which is made by drying coconut cream. It produ ...

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agar-agar / gelatin / china grass 1spooon

Agar-agar

Description

Agar-Agar is a colourless gelatinous substance that is obtained from red seaweed(algae). The two ...

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Honey (optional) as per taste As per requirement

Honey

Description

Honey is a sweet liquid made by ho ...

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Lemon juice 1/4 cup

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Salt according taste 1/4 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Hibiscus Dried Flower powder 2tbsp

Hibiscus Dried Flower powder

Description

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Mint leaves washed as required

Mint Leaves

Description

Mint leaves inherit a very distinct cooling sensation, that of menthol, a compound naturally pres ...

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Methods

How to make Pomegranate Hibiscus Flower Tart Recipe

1. Preheat oven to 350ºF. Grease deep tart pans.
2. Make the crust: Add all ingredients to a food processor and pulse until combined and a ball of dough forms. Roll out the dough then gently place into the tart pan. Using a flower-shaped cookie cutter, cut out remaining dough for decoration. Bake crust for 15-18 minutes until golden brown. Let cool in pan.
3. Make the filling: In a saucepan, bring pomegranate juice , milkmaid and coconut milk to a boil. Add hibiscus flower powder and agar agar. Stir constantly until completely dissolved. Lower the heat and add honey and lemon juice and salt. Let simmer for 1 minute. Remove from heat and let cool slightly.
4. Pour filling into cooled tart crust. Refrigerate for at least 4 hours. Serve with fresh mint , extra nuts as desired.