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Puff samosa recipe

Delicious tea time snack.

  • Prep time:
  • 15mins
  • cook time:
  • 20mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Tags

  • #contest167
  • #EidRecipe
Ingredients

Ingredients For Puff samosa recipe

Methods
  • 1. In a bowl , add purpose flour, 1/2 salt and 2 tsp oil and mix. Make soft dough using with sufficient water For samosa. Cover and keep aside.
  • 2. Heat 2 tsp oil in a pan. Add hing and cumin seed and crackled. Add ginger-green chilly and saute.
  • 3. Add turmeric powder, coriander powder, red chilly powder, garam masala powder and mix everything well.
  • 4. Add mashed potatoes and salt and mix. Cook for 1 minute on medium flame. Mix coriander leaves and remove from heat.
  • 5. Make small sized balls from prepared all purpose flour dough. Make small sized poori.
  • 6. If you will make 2 puff samosa than you prepared 4 round shape poories.
  • 7. Not cut like this on 2 poories. First keep cut shape poori than keep plain poori. Fill this with 1 tsp potatoes Mixture and Seeled with the help of water.prepare all samose like this.
  • 8. Heat oil in a kadhai and fry all samosas first high and than medium heat. Fry till golden brown in color.
  • 9. Remove from oil and serve hot with tomato ketchup or green chutney.
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