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Punjabi curry...malai kofta Recipe

Santosh
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Punjabi curry...malai kofta Recipe

It is simple gravey with mali kofta

Prep time:
10minutes

cook time:
25minutes

serves:
4

Ratings :

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Potato 2 boiled and mashed

Potato

Description

Potato is an underground tuber whi ...

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Gram Flour (Besan) 1tbsp

Gram Flour (Besan)

Description

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Onion Paste 2onion

Onion Paste

Description

Onion paste is made by boiling or sauteing onions and then grinding them to with ginger and green ...

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Ginger Garlic paste 1tbsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Turmeric Powder 1tsp

Turmeric Powder

Description

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Coriander powder 2tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Red Chilli Powder 1tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Tomato Puree 1/2cup

Tomato Puree

Description

Tomato purée is a thick liquid made by cooking and straining tomatoes. Tomato purée ...

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Chilli 2-3 chopped

Chilli

Description

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Cooking Oil

Cooking Oil

Description

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Kasuri Methi 1tbsp

Kasuri Methi

Description

Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...

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Paneer 100 grams

Paneer

Description

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Garam masala 1 tsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients For Punjabi curry...malai kofta Recipe

Aloo (Potatoes) skinned and cut into medium sized cubes 2 boiled and mashed

Potato

Description

Potato is an underground tuber whi ...

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Gram Flour (Besan) 1tbsp

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Onions grinded 2onion

Onion Paste

Description

Onion paste is made by boiling or sauteing onions and then grinding them to with ginger and green ...

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MySmartKitchen 0
Ginger garlic paste 1tbsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Turmeric powder 1tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Corriander powder 2tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Laal mirch powder 1tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Tomato puree 1/2cup

Tomato Puree

Description

Tomato purée is a thick liquid made by cooking and straining tomatoes. Tomato purée ...

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Chillies 2-3 chopped

Chilli Red

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

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Cooking Oil for marination

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Kasur methi 1tbsp

Kasuri Methi

Description

Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...

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paneer 100 grams

Paneer (Cottage Cheese)

Description

Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.

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Homemade garam masala powder 1 tsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Methods

How to make Punjabi curry...malai kofta Recipe

1. Kofta... Mix paneer, potato and besan. Add chopped green chillies, coriander, 1/2 tsp garam masala and salt. Make balls of this mixture and deep fry to make koftas.
2. Heat oil in a pan and add onion and ginger garlic paste. Fry till it turns brown.
3. Add dry masala and tomato puree and mashed paneer and fry till it leaves oil.
4. Paste of all the seeds. Pour water and boil. Add kasuri methi. Now add garam masala.
5. 15 minutes before serving, place koftas in a dish and pour boiled gravy on it. Garnish with coriander leaves and serve with chapatis or nan.

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Santosh

Punjabi curry...malai kofta Recipe

Ratings :

Potato

Gram Flour (Besan)

Onion Paste

Ginger Garlic paste

Turmeric Powder

Coriander powder

Red Chilli Powder

Tomato Puree

Chilli

Cooking Oil

Kasuri Methi

Paneer

Garam masala

Ratings

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

Ingredients For Punjabi curry...malai kofta Recipe

Potato

Gram Flour

Onion Paste

Ginger Garlic paste

Ground Turmeric

Coriander powder

Red Chilli Powder

Tomato Puree

Chilli Red

Oil

Kasuri Methi

Paneer (Cottage Cheese)

Garam masala

How to make Punjabi curry...malai kofta Recipe

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