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Quick Multigrain Churma ladoo Recipe

These ladoos are made with multigrain flour, jaggery powder and using very less amount of ghee and malai(milk cream). Serve them as an after-meal snack or as a meal itself with a glass of lassi or chaas.

  • Prep time:
  • 20mins
  • cook time:
  • 10mins
  • serves:
  • 12

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    • (0)

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    • (0)

Vegetarian

Level : Moderate

Cuisine : Rajasthani

Course : Dessert

Allergy Information

  • - Contain nuts and dairy product
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Tags

  • #Contest173
  • #TraditionalSweetRecipes
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Ingredients For Quick Multigrain Churma ladoo Recipe

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