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Ragi Idli Recipe

Idli is a popular South Indian meal mostly consumed as a breakfast. Primary ingredients are udal daal and rice. Here I have added ragi into it to make it healthier. It tastes equally good like your regular idlies. This is one of the easy way to consume ragi it diet.

Prep time:
23hrs 0mins

cook time:
20minutes

serves:
3

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Udad Dal 1 cup

Udad Dal

Description

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Boiled Rice 3 cup

Boiled Rice

Description

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Ragi Flour 1 cup

Ragi Flour

Description

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Methi Dana 1 tsp

Methi Dana

Description

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Salt 2 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : NA

Ingredients For Ragi Idli Recipe

Udad Dal 1 cup

Urad Dal Whole White

Description

Urad Dal Whole White is a whole urad with its skin removed and is creamy white in color.

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Cooked boiled rice 3 cup

Rice

Description

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24 mantra organic ragi flour 1 cup

Finger Millet

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Meethi dana 1 tsp

Fenugreek seeds

Description

The fenugreek seeds are yellowish-brown in color with strong aroma. These seeds are hard and have ...

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Salt according taste 2 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Methods

How to make Ragi Idli Recipe

1. Soak udad daal, methi dana and rice separately in water for 10 hours. After 10 hours drain the water and transfer the udad daal to a grinder.
2. Grind it well. also grind rice and methi dana to prepare a batter..
3. Mix udad dal and rice and leave it for further 10-12 hours for fermentation. Also mix ragi flour into it.
4. After it is fermented mix salt in it.
5. Now idli batter is ready. Grease the idli mould. Fill the btter
6. Keep the steamer on stove. Once water starts boiling, keep the idli mould into steamer.
7. Steam it for 15 minutes.
8. Once done, demould it. Serve along with sambar and freshly ground coconut chutney.