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Ragi Moringa parathas Recipe

Gayatri
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Ragi Moringa parathas Recipe

These are very healthy parathas made with ragi flour and moringa leaves which are superfoods and best for immunity

Prep time:
20minutes

cook time:
20minutes

serves:
4

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Ragi Flour 2 cups

Ragi Flour

Description

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Moringa leaves chopped 1 cup

Moringa leaves chopped

Description

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Green chilies 2 nos

Green chilies

Description

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Coriander Leaves 2 tblsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Salt to taste

Salt to taste

Description

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Lal Mirch/ Red Chilli Powder 1 tsp

Lal Mirch/ Red Chilli Powder

Description

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Ghee 1/4 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Water

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : NA

Allergy Information

- None

Recipe Notes

Do not knead the dough too soft and roast evenly on medium low flame till done

Tags

#AnAajWeek2

Ingredients

Ingredients For Ragi Moringa parathas Recipe

24 mantra organic ragi flour 2 cups

Finger Millet

Description

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Moringa leaves chopped 1 cup

Moringa leaves chopped

Description

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green chili 2 nos

Green Chilli

Description

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To make green Chutney- fresh coriander leaves 2 tblsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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MySmartKitchen^TM 8
Salt (Lotus) to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Lal Mirch/ Red Chilli Powder 1 tsp

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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Ghee or oil for deep frying 1/4 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Warm Water

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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MySmartKitchen^TM 6

Methods

How to make Ragi Moringa parathas Recipe

1. In a bowl add the ragi flour and all the spices
2. Add washed and chopped moringa leaves
3. Add 1 tblsp ghee
4. Mix all the ingredients and knead dough using luke warm water
5. Knead the dough and keep aside for 10 mins
6. Heat a griddle and roll the parathas by taking some portion of kneaded dough
7. Roast both the sides evenly by applying ghee and serve

Cooked it

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Products used in Recipe

Organic Tattva Ragi Flour Pack 500 grams

10

Pack 500 grams

(1)

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Saffola Salt Plus Less Sodium Pack 1 kilogram

60

Salt Plus Less Sodium

Pack 1 kilogram

(14)

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Mother Organic Red Chilli Powder Pack 300 grams

39

Red Chilli Powder

Pack 300 grams

(4)

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