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Ragi Vada

Ragi is also known as Finger millet , which is really healthy in nature. Ragi vada recipe is a healthy and nutritious snack.

Prep time:
10mins

cook time:
15mins

serves:
4

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Ragi Flour 1 cup

Ragi Flour

Description

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Salt To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Water 1 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Carom Seeds 1/2 tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Chilli powder 1 tsp

Chilli powder

Description

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Chopped onion 1 piece

Chopped onion

Description

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Chopped green chili 1-2 piece

Chopped green chili

Description

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Ghee For stir frying

Ghee

Description

Ghee is a type of clarified butter ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Appetizer

Tags

Diets
Cuisine
Courses
Occasion
Egg Less
Main Course
Starter Food
Veg

Ingredients

Ingredients For Ragi Vada

24 mantra organic ragi flour 1 cup

Finger Millet

Description

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Salt according taste To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Warm Water 1 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Carom seeds 1/2 tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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MySmartKitchen^TM 1
chilli powder 1 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Chopped onions 1 piece

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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1 green chilli chopped 1-2 piece

Green Chilli

Description

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Ghee or oil for deep frying For stir frying

Ghee

Description

Ghee is a type of clarified butter ...

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MySmartKitchen^TM 8

Methods

How to make Ragi Vada

1. Heat water in a saucepan, and add one tablespoon of ghee.
2. When water boils add ragi flour to it and mix it nicely like a dough like consistency.
3. Remove it in a plate to get it cold.
4. Now add the remaining ingredients except ghee and into the dough and mix it. And give it shape of vada
5. Heat ghee in a pan and stir fry the vada.
6. Serve it hot

Cooked it

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Products used in Recipe

Tata Salt Pack 1 kilogram

131

Pack 1 kilogram

(37)

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Tata Salt Pack 1 kilogram

131

Pack 1 kilogram

(37)

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MTR Chilli Powder - Lal Mirch Pack 100 grams

30

Chilli Powder - Lal Mirch

Pack 100 grams

(5)

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Amul Cow Ghee Tin 1 litre

113

Tin 1 litre

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