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Rajgira Halva Recipe

Vrat special easy to cook and Healthy Halva Roasting the flour really well is the key to make good tasting rajgira halwa. So take your time and roast really well on medium-low heat.

Prep time:
5minutes

cook time:
15minutes

serves:
3-4

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Rajgira Atta/Amaranth Flour 1/2 cup

Rajgira Atta/Amaranth Flour

Description

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Milk or Water 11/2 cup

Milk or Water

Description

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Ghee 2tbsn

Ghee

Description

Ghee is a type of clarified butter ...

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Sugar 1/4 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Sliced Almonds 4

Sliced Almonds

Description

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Cashew Nuts 7-8

Cashew Nuts

Description

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Raisins 8-10

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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Cardamom Powder 1/2 tsp

Cardamom Powder

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Details

Vegetarian

Level : Easy

Cuisine : Gujarati

Course : Dessert

Recipe Notes

You can add sugar with milk and bring it to boil.

Ingredients For Rajgira Halva Recipe

amaranth flour / rajgira flour 1/2 cup

Rajgira Atta/Amaranth Flour

Description

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Milk or Water 11/2 cup

Milk or Water

Description

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Ghee or oil for deep frying 2tbsn

Ghee

Description

Ghee is a type of clarified butter ...

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Suger 1/4 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Sliced Almonds 4

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Cashewnuts 7-8

Cashew

Description

Cashews are the kidney-shaped seed ...

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Raisins handful washed and soaked in water 8-10

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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Caradamom powderr 1/2 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Methods

How to make Rajgira Halva Recipe

1. Keep milk (or water if using) for boil, once milk comes to good boil off flame.
2. Meanwhile in other burner heat ghee in a kadai
3. add cashews, almond sauté in medium flame until light brown,
4. add raisins and cook until raisins gets puffed up, take care not to burnt it.
5. Drain from ghee and keep aside. In same kadai
6. add rajgira atta and saute in slow flame.
7. Saute until atta becomes brown and aromatic, keep stirring non-stop and do this only in low flame if not atta will get burnt
8. Rajgira atta takes times to get roasted properly so don't be in a hurry and don't try to increase the flame, it will burn the flour.
9. Once rajgira atta gets roasted well and brown
10. add boiled milk and stir well to avoid any lumps, if any lumps gets formed break it from back of ladle.
11. Keep mixing until all the milk gets evaporated, this process is very fast,
12. now add sugar and mix well for sugar to combine.
13. Add fried dry fruits, cardamom powder mix well,
14. now ghee starts to leave side of pan, off flame, keep halwa covered for 5 mins before serving.
15. Serve hot or warm.