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Rajma Cake Recipe

Rajma is normally eaten in salty form try out the new combination and enjoy!

  • Prep time:
  • 7hrs 0mins
  • cook time:
  • 1hrs 0mins
  • serves:
  • 4

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

  • #contest136
Ingredients

Ingredients For Rajma Cake Recipe

Methods
  • 1. Roast the oats first then cool and transfer to mixy. Now add coco powder baking powder pinch of salt and jaggery and grind it.
  • 2. Soak rajma for six hours then pressure cook till soft and grind it. Now add this to the jaggery oats mixture. To this add oil mix well vanilla essence and bake at 180 degrees in a preheated oven for 20 to 25 minutes.
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