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Rajsthani makki dhokla Recipe

Makki ka Dhokla is a delicious Rajasthani dish made using maize Flour. It is a winter delicacy and is enjoyed as a main course with kadhi /buttermilk/dal or as a snack.

  • Prep time:
  • 10mins
  • cook time:
  • 25mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Rajasthani

Course : Snacks

Recipe Notes

Papad Khar is an essential ingredient to make these dhoklas to get that proper soft texture, but if you don’t have it, you can replace it with baking soda.

Tags

  • #AnAajWeek6
Ingredients

Ingredients For Rajsthani makki dhokla Recipe

Methods
  • 1. Soak papad khar in warm water and keep aside.Mix makki ka atta with all the mentioned spices, sesame seeds, coriander, fenugreek leaves, and season with salt to make a dry crumble mix.Add peanut oil to the dry mix and soaked papad khar water.
  • 2. Knead to make a soft dough. Use oil to grease hands while kneading to avoid dough sticking to the palm.Pinch a ball and flatten to make a disk. Pierce your index finger in the center to make a hole.Shape the dhoklas into a ring.
  • 3. Heat water in a steamer or dhokla maker and grease the plate.Place the dhokla rings on the plate and steam for 25 minutes or till the tooth pick inserted comes out clean.
  • 4. Serve Rajasthani Makki ke Dhokle Recipe with buttermilk or Panchmel dal.

Products used in Recipe

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