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Rajsthani makki dhokla Recipe

Makki ka Dhokla is a delicious Rajasthani dish made using maize Flour. It is a winter delicacy and is enjoyed as a main course with kadhi /buttermilk/dal or as a snack.

Prep time:
10mins

cook time:
25mins

serves:
4

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Maize Flour 2 cup

Maize Flour

Description

Maize flour is a flour prepared from the ground seeds of maize plant. The dried corn grain is mil ...

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Peanut Oil 1 Tabelspoon

Peanut Oil

Description

It is a vegetable oil extracted from peanuts. It has a strong peanut like aroma.

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Sesame Seed 1 Tabelspoon

Sesame Seed

Description

Sesame seed is tiny, flat oval seeds that varies in color such as white, brown and black see ...

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Papad Khar 1/2 Teaspoon

Papad Khar

Description

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Salt To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Red Chilli Powder 1 Teaspoon

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Turmeric Powder 1/2 Teaspoon

Turmeric Powder

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Cloves 2

Cloves

Description

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Black pepper 2

Black pepper

Description

Black pepper known as “king ...

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Chopped Coriander Leaves 2 Teaspoon

Chopped Coriander Leaves

Description

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Lukewarm water 1/2 cup

Lukewarm water

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Details

Vegetarian

Level : Moderate

Cuisine : Rajasthani

Course : Snacks

Recipe Notes

Papad Khar is an essential ingredient to make these dhoklas to get that proper soft texture, but if you don’t have it, you can replace it with baking soda.

Ingredients For Rajsthani makki dhokla Recipe

For baati- maize flour 2 cup

Maize Flour

Description

Maize flour is a flour prepared from the ground seeds of maize plant. The dried corn grain is mil ...

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Peanut Oil 1 Tabelspoon

Peanut Oil

Description

It is a vegetable oil extracted from peanuts. It has a strong peanut like aroma.

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Sesame seeds 1 Tabelspoon

Sesame Seed

Description

Sesame seed is tiny, flat oval seeds that varies in color such as white, brown and black see ...

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Papad Khar 1/2 Teaspoon

Alkaline salt(Papad khar)

Description

Alkaline salt (Papad khar) is a light or dark brown efflorescent ash obtained either from alkalin ...

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Salt according taste To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Laal mirch powder 1 Teaspoon

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Turmeric powder 1/2 Teaspoon

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Cloves / Laung (लौंग) 2

Clove

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

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Blackpepper 2

Black pepper

Description

Black pepper known as “king ...

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Fresh chopped coriander 2 Teaspoon

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Lukewarm water 1/2 cup

Lukewarm water

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Methods

How to make Rajsthani makki dhokla Recipe

1. Soak papad khar in warm water and keep aside.Mix makki ka atta with all the mentioned spices, sesame seeds, coriander, fenugreek leaves, and season with salt to make a dry crumble mix.Add peanut oil to the dry mix and soaked papad khar water.
2. Knead to make a soft dough. Use oil to grease hands while kneading to avoid dough sticking to the palm.Pinch a ball and flatten to make a disk. Pierce your index finger in the center to make a hole.Shape the dhoklas into a ring.
3. Heat water in a steamer or dhokla maker and grease the plate.Place the dhokla rings on the plate and steam for 25 minutes or till the tooth pick inserted comes out clean.
4. Serve Rajasthani Makki ke Dhokle Recipe with buttermilk or Panchmel dal.