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Rava Gulab Jamun Recipe

It's a yummilicious dessert.

  • Prep time:
  • 20minutes
  • cook time:
  • 30minutes
  • serves:
  • 4

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  • (0)

Details

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  • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Tags

  • #AnAajweek3
Ingredients

Ingredients For Rava Gulab Jamun Recipe

Methods
  • 1. In a large kadai heat 1 tsp ghee and add 3 cup milk. Also, add 2 tbsp milk powder and 2 tbsp sugar.
  • 2. Stir well and get the milk to a boil. Further keeping the flame on low, add 1 cup roasted rava stirring continuously.
  • 3. Cook until the mixture forms a lump and separates the pan. Cool the mixture slightly and transfer to a large bowl.
  • 4. Grease your hand with ghee and knead for at least 2 minutes, or until the dough is smooth and soft. prepare small balls.
  • 5. Heat the oil / ghee on medium flame and when the oil / ghee is moderately hot, deep fry the jamuns.
  • 6. Allow the balls to cool for 2 minutes, and drop the hot gulab jamuns into the warm sugar syrup. Soak in sugar syrup and rest for 2 hours.
  • 7. Finally, the suji gulab jamun has doubled in size. serve warm with ice cream or cold.
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